Shrimp Remoulade Galatoire's Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Shrimp Remoulade Galatoire's Recipe). Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 12

Yield: 12 servings

Shrimp Remoulade Galatoire's Recipe

Ingredients

4 stalks celery

coarsely chopped

4 green onions

chopped

1 small onion

chopped

¾ cup Italian flat leaf parsley

½ cup red wine vinegar

½ cup ketchup

½ cup tomato puree

½ cup Creole mustard

1 teaspoon Worcestershire sauce

1 ⅛ cups vegetable oil

2 teaspoons paprika

2 pounds large cooked shrimp

peeled and deveined

12 lettuce leaves

Pressure Cooker Red Beans and Sausage

Holidays and Events

Directions

Step 1

In the container of a food processor combine the celery green onions onion and parsley. Pulse until finely chopped. Add the vinegar ketchup tomato puree mustard and Worcestershire sauce. Process until well blended stopping to scrape down the sides a couple of times. With the food processor running drizzle the oil in a steady stream processing until blended. Stir in paprika. Transfer to a bowl cover and refrigerate for 6 to 8 hours or overnight.

Step 2

When ready to serve stir the sauce then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.

Nutritional Information

Shrimp Remoulade Galatoire's Recipe

Servings Per Recipe:12

Calories: 345

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 7.8g 3%

Dietary Fiber: 1g 4%

Sugars: 4.7g

Fat: 27.7g 43%

Saturated Fat: 4g 20%

Cholesterol: 147.6mg 49%

Vitamin A Iu: 1683.7IU 34%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.2mg 22%

Folate: 24.2mcg 6%

Calcium: 53.4mg 5%

Iron: 3.1mg 17%

Magnesium: 37mg 13%

Potassium: 342.2mg 10%

Sodium: 389.8mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.