Shrimp a la Diablo Recipe

Recipesfull introduces to you: Italian Recipes. (Shrimp a la Diablo Recipe). I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Shrimp a la Diablo Recipe

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce

1 (8 ounce) package cream cheese (such as Philadelphia®)

softened

½ cup milk

3 pounds large shrimp

peeled and deveined

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.

Step 2

Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center about 2 minutes.

Nutritional Information

Shrimp a la Diablo Recipe

Servings Per Recipe:4

Calories: 497.5

% Daily Value *

Protein: 60.8g 122%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 23.8g 37%

Saturated Fat: 13.5g 67%

Cholesterol: 582.3mg 194%

Vitamin A Iu: 1393.4IU 28%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.9mg 10%

Folate: 18.1mcg 5%

Calcium: 184.1mg 18%

Iron: 8.9mg 49%

Magnesium: 97.1mg 35%

Potassium: 596.1mg 17%

Sodium: 994.8mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 214

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.