English Cottage Pie Recipe

Recipesfull introduces to you: Popular Recipes. (English Cottage Pie Recipe). This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

English Cottage Pie Recipe

Ingredients

2 tablespoons olive oil

2 medium onions

chopped

2 cloves garlic

crushed

1 pound lean ground beef

1 cup beef stock

1 cup frozen peas

2 carrots

diced

4 tablespoons tomato paste

2 tablespoons chopped fresh parsley

salt and pepper to taste

4 large potatoes

peeled and diced

¼ cup butter

1 cup shredded Cheddar cheese

World Cuisine

Directions

Step 1

Heat oil in a pan over medium heat. Add onions garlic and beef. Cook and stir until beef is browned and crumbly 5 to 7 minutes. Add stock peas carrots tomato paste parsley salt and pepper. Reduce heat and cover. Simmer until carrots are tender about 20 minutes.

Step 2

While beef mixture is cooking place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Spoon beef mixture into a baking dish. Top with potato-cheese mash.

Step 5

Bake in the preheated oven until golden brown on top about 30 minutes.

Nutritional Information

English Cottage Pie Recipe

Servings Per Recipe:8

Calories: 500.9

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 41.3g 13%

Dietary Fiber: 6.2g 25%

Sugars: 5.8g

Fat: 29.4g 45%

Saturated Fat: 13.3g 67%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 3539.2IU 71%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.8mg 50%

Vitamin C: 47.8mg 80%

Folate: 57.2mcg 14%

Calcium: 153.5mg 15%

Iron: 3.3mg 19%

Magnesium: 69.2mg 25%

Potassium: 1148.4mg 32%

Sodium: 306.2mg 12%

Thiamin: 0.3mg 28%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.