Simple Slow Cooker Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Slow Cooker Pulled Pork Recipe). Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 6

Yield: 6 servings

Simple Slow Cooker Pulled Pork Recipe

Ingredients

1 tablespoon salt

1 tablespoon ground black pepper

1 tablespoon paprika

1 tablespoon garlic powder

1 (2 1/2 pound) boneless pork loin roast

1 ½ cups diet cola-flavored carbonated beverage

1 ½ cups ketchup

2 tablespoons liquid smoke flavoring

6 Portuguese rolls

split

Main Dish

Directions

Step 1

Whisk salt black pepper paprika and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.

Step 2

Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.

Step 3

Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

Nutritional Information

Simple Slow Cooker Pulled Pork Recipe

Servings Per Recipe:6

Calories: 692.3

% Daily Value *

Protein: 42.2g 85%

Carbohydrates: 77.1g 25%

Dietary Fiber: 4.5g 18%

Sugars: 15.5g

Fat: 23.6g 36%

Saturated Fat: 7.2g 36%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 1172.2IU 23%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.6mg 40%

Vitamin C: 11mg 18%

Folate: 46.4mcg 12%

Calcium: 92.3mg 9%

Iron: 5mg 28%

Magnesium: 68.8mg 25%

Potassium: 837.3mg 24%

Sodium: 2587.5mg 104%

Thiamin: 0.8mg 78%

Calories From Fat: 212.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.