Pork Chops in Red Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops in Red Sauce Recipe). These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 2 to 4 servings

Pork Chops in Red Sauce Recipe

Ingredients

4 center cut pork chops

1 onion

sliced

1 to taste salt and pepper to taste

1 cube beef bouillon

½ cup hot water

1 (10.75 ounce) cancondensed tomato soup

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

Step 3

Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

Step 4

Cover casserole and bake in preheated oven for 1 hour.

Nutritional Information

Pork Chops in Red Sauce Recipe

Servings Per Recipe:4

Calories: 150.1

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.7g 3%

Sugars: 6.7g

Fat: 4.2g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 423.7IU 9%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 29%

Vitamin C: 41.8mg 70%

Folate: 13.6mcg 3%

Calcium: 17.5mg 2%

Iron: 1.5mg 8%

Magnesium: 21.4mg 8%

Potassium: 390.2mg 11%

Sodium: 862mg 35%

Thiamin: 0.5mg 51%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.