Simple Zucchini Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Zucchini Chips Recipe). If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Simple Zucchini Chips Recipe

Ingredients

1 zucchini

thinly sliced

1 teaspoon honey

1 teaspoon mixed herbs

Appetizer and Snack

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.

Step 3

Bake in the preheated oven turning regularly until crispy and golden about 45 minutes.

Nutritional Information

Simple Zucchini Chips Recipe

Servings Per Recipe:2

Calories: 23.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1g 4%

Sugars: 4.1g

Fat: 0.1g

Vitamin A Iu: 118IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.1mg 17%

Folate: 17.2mcg 4%

Calcium: 20.5mg 2%

Iron: 0.6mg 3%

Magnesium: 10.1mg 4%

Potassium: 169.3mg 5%

Sodium: 6.4mg

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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