Fabulous Olive Salsa by James Recipe

1 ½ (5 ounce) jars green olives (such as Italica®)

1 (6 ounce) can pitted black olives

or more to taste

1 (4 ounce) can chopped green chilies

1 large white onion

cut into large chunks

2 tomatoes

cored

3 tablespoons olive oil

1 ½ tablespoons red wine vinegar

4 cloves garlic

peeled

3 drops hot pepper sauce (such as Tabasco®)

or to taste