Simply the Easiest Beef Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Simply the Easiest Beef Brisket Recipe). Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Simply the Easiest Beef Brisket Recipe

Ingredients

1 (3 pound) beef brisket

trimmed of fat

1 medium onion

thinly sliced

salt and pepper to taste

1 (12 fluid ounce) can beer

1 (12 ounce) bottle tomato-based chili sauce

¾ cup packed brown sugar

Gluten-Free Parmesan Meatballs

Dinner

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Season the brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl mix together the beer chili sauce and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.

Step 3

Bake for 3 hours in the preheated oven. Remove the aluminum foil and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutritional Information

Simply the Easiest Beef Brisket Recipe

Servings Per Recipe:6

Calories: 520.2

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.4g 2%

Sugars: 28g

Fat: 31g 48%

Saturated Fat: 12.1g 61%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.2mg 4%

Folate: 13.6mcg 3%

Calcium: 38.3mg 4%

Iron: 2.5mg 14%

Magnesium: 26.1mg 9%

Potassium: 325.6mg 9%

Sodium: 142.2mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 278.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.