Best Hamburger Ever Recipe

Recipesfull introduces to you: Beef Recipes. (Best Hamburger Ever Recipe). These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 Servings

Best Hamburger Ever Recipe

Ingredients

1 ½ pounds lean ground beef

½ onion

finely chopped

½ cup shredded Colby Jack or Cheddar cheese

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic

minced

1 tablespoon garlic powder

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed dried rosemary

salt and pepper to taste

Million-Dollar Spaghetti

Dinner

Directions

Step 1

Preheat a grill for high heat.

Step 2

In a large bowl mix together the ground beef onion cheese soy sauce Worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper. Form into 4 patties.

Step 3

Grill patties for 5 minutes per side on the hot grill or until well done. Serve on buns with your favorite condiments.

Nutritional Information

Best Hamburger Ever Recipe

Servings Per Recipe:4

Calories: 444.5

% Daily Value *

Protein: 39g 78%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 27.5g 42%

Saturated Fat: 11.9g 60%

Cholesterol: 173.6mg 58%

Vitamin A Iu: 291.2IU 6%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.1mg 5%

Folate: 24.8mcg 6%

Calcium: 170.5mg 17%

Iron: 4mg 22%

Magnesium: 37.6mg 13%

Potassium: 516.9mg 15%

Sodium: 966.9mg 39%

Thiamin: 0.1mg 11%

Calories From Fat: 247.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.