Single Crust Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Single Crust Peach Pie Recipe). My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Brief

Prep 30 mins

Additional: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 pie

Single Crust Peach Pie Recipe

Ingredients

¾ cup white sugar

2 tablespoons butter

softened

⅓ cup all-purpose flour

¼ teaspoon ground nutmeg

6 fresh peaches - pitted

skinned

and sliced

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

Step 2

Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes or until brown.

Nutritional Information

Single Crust Peach Pie Recipe

Servings Per Recipe:8

Calories: 249.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1g 4%

Sugars: 23.3g

Fat: 10.4g 16%

Saturated Fat: 3.7g 19%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 90.8IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 31.4mg 52%

Folate: 26.9mcg 7%

Calcium: 13mg 1%

Iron: 0.9mg 5%

Magnesium: 6.2mg 2%

Potassium: 45.8mg 1%

Sodium: 140.4mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 93.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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