Sliced Tomatoes with Fresh Herb Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Sliced Tomatoes with Fresh Herb Dressing Recipe). Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Sliced Tomatoes with Fresh Herb Dressing Recipe

Ingredients

4 large ripe tomatoes

sliced

¼ cup olive oil

2 tablespoons chopped fresh thyme leaves

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

2 tablespoons minced garlic

¼ cup freshly grated Parmesan cheese

salt and ground black pepper to taste

Salad

Directions

Step 1

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil thyme oregano parsley chives and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes covering evenly. Top with Parmesan cheese. Cover and refrigerate at least 1 hour before serving.

Nutritional Information

Sliced Tomatoes with Fresh Herb Dressing Recipe

Servings Per Recipe:8

Calories: 94.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.5g

Fat: 7.9g 12%

Saturated Fat: 1.5g 8%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 932.4IU 19%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.5mg 26%

Folate: 16.5mcg 4%

Calcium: 56.7mg 6%

Iron: 0.5mg 3%

Magnesium: 14.3mg 5%

Potassium: 244.1mg 7%

Sodium: 53.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.