Slow Cooker Kielbasa and Beer Recipe

Recipesfull introduces to you: German Recipes. (Slow Cooker Kielbasa and Beer Recipe). A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Kielbasa and Beer Recipe

Ingredients

2 pounds kielbasa sausage

cut into 1 inch pieces

1 (12 fluid ounce) can or bottle beer

1 (20 ounce) can sauerkraut

drained

World Cuisine

Directions

Step 1

In a slow cooker combine sausage beer and sauerkraut. Cook on low for 5 to 6 hours until the meat is tender and plump.

Nutritional Information

Slow Cooker Kielbasa and Beer Recipe

Servings Per Recipe:8

Calories: 383.1

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 7.8g 3%

Dietary Fiber: 1.9g 7%

Sugars: 3g

Fat: 31.1g 48%

Saturated Fat: 10.5g 53%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 12.6IU

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 20%

Vitamin C: 10.3mg 17%

Folate: 20.6mcg 5%

Calcium: 42.1mg 4%

Iron: 2mg 11%

Magnesium: 26.5mg 10%

Potassium: 471.5mg 13%

Sodium: 1490.5mg 60%

Thiamin: 0.3mg 28%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.