Slow Cooker Pork Tenderloin and Potatoes Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Slow Cooker Pork Tenderloin and Potatoes Recipe). This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 8 servings

Slow Cooker Pork Tenderloin and Potatoes Recipe

Ingredients

1 (2 pound) pork tenderloin

2 cloves garlic

minced

6 potatoes

peeled and cubed

1 cup baby carrots

4 cubeschicken bouillon

1 cup water

Meat and Poultry

Directions

Step 1

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes carrots and bouillon cubes around pork. Add water.

Step 2

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Slow Cooker Pork Tenderloin and Potatoes Recipe

Servings Per Recipe:6

Calories: 307.9

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 40.1g 13%

Dietary Fiber: 5.4g 21%

Sugars: 2.7g

Fat: 3.5g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 3084.2IU 62%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 1.3mg 83%

Vitamin C: 42.9mg 72%

Folate: 41.2mcg 10%

Calcium: 47.2mg 5%

Iron: 3mg 17%

Magnesium: 79.7mg 29%

Potassium: 1343.5mg 38%

Sodium: 850.7mg 34%

Thiamin: 1mg 105%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.