Slow Cooker Sausage and Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Sausage and Peppers Recipe). All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Sausage and Peppers Recipe

Ingredients

4 sweet Italian sausage links

4 hot Italian sausage links

1 red bell pepper

sliced

1 sweet onion

sliced

1 green bell pepper

sliced

1 yellow bell pepper

sliced

2 cloves garlic

minced

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

1 loaf hearty bread

1 bunch fresh basil

leaves removed and torn

Tips

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Cook sausages turning to brown all sides 4 to 5 minutes.

Step 2

Place browned sausage in slow cooker. Add the peppers onions garlic and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.

Step 3

Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutritional Information

Slow Cooker Sausage and Peppers Recipe

Servings Per Recipe:8

Calories: 528.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 56.4g 18%

Dietary Fiber: 5.2g 21%

Sugars: 6.6g

Fat: 22.9g 35%

Saturated Fat: 7.3g 37%

Cholesterol: 47mg 16%

Vitamin A Iu: 1553.8IU 31%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 26%

Vitamin C: 62.2mg 104%

Folate: 185.8mcg 47%

Calcium: 108.3mg 11%

Iron: 4.7mg 26%

Magnesium: 48.3mg 17%

Potassium: 442.5mg 12%

Sodium: 1719mg 69%

Thiamin: 0.9mg 86%

Calories From Fat: 206

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.