Twice-Baked Potatoes for the Freezer Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Twice-Baked Potatoes for the Freezer Recipe). One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.

Brief

Prep 20 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr35 mins

Servings: 10

Yield: 10 servings

Twice-Baked Potatoes for the Freezer Recipe

Ingredients

5 pounds russet baking potatoes

¼ cup salted butter

melted

⅓ cup milk

¼ teaspoon salt

1 pinch ground black pepper

2 tablespoons chopped fresh chives

or to taste

Cold Soba Noodle Salad

Tips

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center about 1 hour. Remove from the oven and cool to the touch about 15 minutes.

Step 3

Cut potatoes in half and remove potato flesh from the skin leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter milk salt and pepper and beat until smooth.

Step 4

Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.

Nutritional Information

Twice-Baked Potatoes for the Freezer Recipe

Servings Per Recipe:10

Calories: 220

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 40.1g 13%

Dietary Fiber: 5g 20%

Sugars: 2.2g

Fat: 5g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 188.1IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.7mg 42%

Vitamin C: 45.1mg 75%

Folate: 37.5mcg 9%

Calcium: 39.1mg 4%

Iron: 1.8mg 10%

Magnesium: 53.7mg 19%

Potassium: 972.3mg 27%

Sodium: 107.8mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.