Slow Cooker Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Stuffing Recipe). This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Brief

Prep 25 mins

Cook: 8hrs55 mins

Total: 9hrs20 mins

Servings: 16

Yield: 16 servings

Slow Cooker Stuffing Recipe

Ingredients

1 cup butter or margarine

2 cups chopped onion

2 cups chopped celery

¼ cup chopped fresh parsley

12 ounces sliced mushrooms

12 cups dry bread cubes

1 teaspoon poultry seasoning

1 ½ teaspoons dried sage

1 teaspoon dried thyme

½ teaspoon dried marjoram

1 ½ teaspoons salt

½ teaspoon ground black pepper

4 ½ cups chicken broth

or as needed

2 eggs

beaten

Side Dish

Directions

Step 1

Melt butter or margarine in a skillet over medium heat. Cook onion celery mushroom and parsley in butter stirring frequently.

Step 2

Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning sage thyme marjoram and salt and pepper. Pour in enough broth to moisten and mix in eggs. Transfer mixture to slow cooker and cover.

Step 3

Cook on High for 45 minutes then reduce heat to Low and cook for 4 to 8 hours.

Nutritional Information

Slow Cooker Stuffing Recipe

Servings Per Recipe:16

Calories: 196.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 13.1g 20%

Saturated Fat: 7.7g 39%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 542.7IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.7mg 6%

Folate: 47.1mcg 12%

Calcium: 63.2mg 6%

Iron: 1.5mg 9%

Magnesium: 13.9mg 5%

Potassium: 181.3mg 5%

Sodium: 501.7mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.