Roasted Carrots and Onions with Dill Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Carrots and Onions with Dill Recipe). Simple roasted carrots and onions that pair well with any meat you are baking in the oven.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Roasted Carrots and Onions with Dill Recipe

Ingredients

1 (16 ounce) package baby carrots

1 large onion

sliced into rings

2 tablespoons olive oil

½ tablespoon freeze-dried dill

½ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine carrots and onion slices in a large bowl. Whisk olive oil dill salt and pepper together in a separate bowl until evenly combined.

Step 3

Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.

Step 4

Roast vegetables until soft stirring halfway through about for 30 minutes.

Nutritional Information

Roasted Carrots and Onions with Dill Recipe

Servings Per Recipe:4

Calories: 114.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.8g 4%

Dietary Fiber: 3.9g 16%

Sugars: 6.9g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 15481.6IU 310%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.1mg 10%

Folate: 38.1mcg 10%

Calcium: 46.2mg 5%

Iron: 1.2mg 7%

Magnesium: 15.5mg 6%

Potassium: 325.4mg 9%

Sodium: 380mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.