Smothered Filet Mignon Recipe

Recipesfull introduces to you: Beef Recipes. (Smothered Filet Mignon Recipe). A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Smothered Filet Mignon Recipe

Ingredients

4 (6 ounce) filet mignon steaks

seasoned salt to taste

cracked black pepper to taste

¼ cup extra virgin olive oil

¼ cup balsamic vinegar

1 tablespoon Dijon mustard

2 teaspoons dried rosemary

1 tablespoon butter

2 cups onion slices

1 teaspoon white sugar

4 ounces blue cheese

crumbled

Tatertot Casserole

Dinner

Directions

Step 1

Season steaks with seasoned salt and black pepper and arrange in a single layer in a large baking dish. In a bowl whisk together olive oil balsamic vinegar mustard and rosemary. Pour mixture over filets and turn to coat. Marinate for up to 30 minutes.

Step 2

While you are marinating the meat melt the butter in a skillet over medium heat. Cook onion slices in butter until soft then stir in sugar. Continue cooking until onions are caramelized. Set aside.

Step 3

Preheat grill for high heat on one side and medium heat on the other side.

Step 4

Lightly oil the grill grate. Place steaks on the hot side of the grill and cook for 10 minutes turning once. When the steaks are almost done move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid and continue cooking until the cheese is melted.

Nutritional Information

Smothered Filet Mignon Recipe

Servings Per Recipe:4

Calories: 590.1

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1.8g 7%

Sugars: 6.9g

Fat: 43.4g 67%

Saturated Fat: 16.3g 82%

Cholesterol: 124.5mg 42%

Vitamin A Iu: 355.6IU 7%

Niacin Equivalents: 12.5mg 97%

Vitamin B6: 0.8mg 47%

Vitamin C: 6.8mg 11%

Folate: 36.5mcg 9%

Calcium: 206.2mg 21%

Iron: 2.5mg 14%

Magnesium: 40.8mg 15%

Potassium: 571.4mg 16%

Sodium: 689.4mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 391

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.