Snack Factory Pretzel Crisps with Creamy Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Snack Factory Pretzel Crisps with Creamy Spinach Dip Recipe). This creamy spinach and cheese dip is served warm with Snack Factory® Pretzel Crisps®.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Snack Factory Pretzel Crisps with Creamy Spinach Dip Recipe

Ingredients

1 ½ tablespoons olive oil

1 onion

minced

2 cloves garlic

minced

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup milk

1 (8 ounce) package cream cheese

softened

¼ cup mayonnaise

1 cup Parmesan cheese

Salt and pepper to taste

1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Tips

Directions

Step 1

Heat olive oil in a large sauce pan and add the onions and garlic sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.

Step 2

Stir in in milk cream cheese mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together continuing to stir occasionally.

Step 3

Serve warm with Snack Factory® Pretzel Crisps®.

Nutritional Information

Snack Factory Pretzel Crisps with Creamy Spinach Dip Recipe

Servings Per Recipe:12

Calories: 218.8

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 18g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 14.1g 22%

Saturated Fat: 6.2g 31%

Cholesterol: 29mg 10%

Vitamin A Iu: 3088.1IU 62%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 39.9mcg 10%

Calcium: 134.7mg 14%

Iron: 0.8mg 4%

Magnesium: 23.6mg 8%

Potassium: 143.6mg 4%

Sodium: 418.7mg 17%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.