Sister Schubert's Chicken Pot Pie with Bread Topping Recipe

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Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Sister Schubert's Chicken Pot Pie with Bread Topping Recipe

Ingredients

5 tablespoons butter

divided

8 ounces sliced mushrooms

1 cup chopped onions

½ cup flour

2 cups chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon dried thyme

2 tablespoons chopped parsley

4 cups chopped roasted chicken

2 cups carrots

cut on an angle

blanched

1 (10 ounce) package frozen peas

defrosted

1 cup green beans

cut into 1-inch pieces and blanched

12 roll (1 oz)s Sister Schubert's Parker House Style Rolls

sliced into 3 sections

2 tablespoons butter

melted

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Lightly mist a baking dish with non-stick vegetable oil spray.

Step 2

Melt 1 tablespoon butter in a large skillet over medium high heat; add mushrooms and saute until they are golden brown. Transfer to a plate.

Step 3

In same skillet melt remaining 4 tablespoons butter; add onions and cook until they are soft and golden brown. Add flour and stir for 1 minute; pour in chicken broth and heavy cream and whisk until sauce is smooth. Mix in mustard salt pepper thyme and parsley. Pour sauce into large mixing bowl.

Step 4

Fold in chicken carrots peas beans and mushrooms into sauce. Pour all into prepared baking dish.

Step 5

Arrange sliced rolls on top of filling and brush with melted butter.

Step 6

Bake 20 to 25 minutes or until filling is bubbling. If topping starts to brown too much cover loosely with aluminum foil.

Nutritional Information

Sister Schubert's Chicken Pot Pie with Bread Topping Recipe

Servings Per Recipe:8

Calories: 564.5

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 40.5g 13%

Dietary Fiber: 4.5g 18%

Sugars: 5.3g

Fat: 32.3g 50%

Saturated Fat: 16.8g 84%

Cholesterol: 138.3mg 46%

Vitamin A Iu: 7059.8IU 141%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 23%

Vitamin C: 14.1mg 24%

Folate: 57.9mcg 15%

Calcium: 65.2mg 7%

Iron: 2.2mg 12%

Magnesium: 41.1mg 15%

Potassium: 468.2mg 13%

Sodium: 1008.1mg 40%

Thiamin: 0.3mg 27%

Calories From Fat: 290.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.