Snickerdoodles I Recipe

Recipesfull introduces to you: Popular Recipes. (Snickerdoodles I Recipe). This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Snickerdoodles I Recipe

Ingredients

1 cup shortening

1 ½ cups white sugar

2 eggs

2 ¾ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

½ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour baking soda cream of tartar and salt; stir into the creamed mixture until well blended. In a small bowl stir together the 2 tablespoons of sugar and the cinnamon. Roll dough into walnut sized balls then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet two inches apart.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

Nutritional Information

Snickerdoodles I Recipe

Servings Per Recipe:36

Calories: 124.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.3g 1%

Sugars: 9.1g

Fat: 6.1g 9%

Saturated Fat: 1.5g 8%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.9IU

Niacin Equivalents: 0.8mg 7%

Folate: 18.8mcg 5%

Calcium: 4.3mg

Iron: 0.5mg 3%

Magnesium: 2.5mg 1%

Potassium: 42.2mg 1%

Sodium: 71.4mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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