Overnight Oat Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Oat Ice Pops Recipe). This is always a good summer treat for the kids, and adults will love it to. I first thought of this when I was setting up a BBQ party we had one summer. Me and a few friends all had kids the same age and were all pretty young back then, so we hadn't experimented with kid-friendly foods all that much. We wanted a refreshing treat on the healthier side, and this recipe was born.

Brief

Prep 15 mins

Additional: 7hrs30 mins

Total: 7hrs45 mins

Servings: 4

Yield: 4 ice pops

Overnight Oat Ice Pops Recipe

Ingredients

2 cups orange juice

1 cup vanilla ice cream

softened

½ cup rolled oats

½ cup diced mango

or more to taste

4 ice pop molds

Dessert

Directions

Step 1

Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set enough so that the next layer can easily be poured on top at least 2 hours.

Step 2

Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid about 5 hours.

Nutritional Information

Overnight Oat Ice Pops Recipe

Servings Per Recipe:4

Calories: 173.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 31g 10%

Dietary Fiber: 1.9g 8%

Sugars: 20.6g

Fat: 4.6g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 544.7IU 11%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 67.9mg 113%

Folate: 45mcg 11%

Calcium: 63.2mg 6%

Iron: 0.7mg 4%

Magnesium: 34.1mg 12%

Potassium: 382.5mg 11%

Sodium: 28.7mg 1%

Thiamin: 0.2mg 21%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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