Soft Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Peanut Butter Cookies Recipe). Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

Brief

Servings: 12

Yield: 2 dozen

Soft Peanut Butter Cookies Recipe

Ingredients

½ cup margarine

softened

½ cup peanut butter

½ cup white sugar

½ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

¾ teaspoon baking soda

¼ teaspoon salt

1 ¾ cups all-purpose flour

Dessert

Directions

Step 1

Combine margarine peanut butter sugars egg and vanilla. Blend together very well.

Step 2

Add flour baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

Step 3

Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers and they stay soft!

Nutritional Information

Soft Peanut Butter Cookies Recipe

Servings Per Recipe:12

Calories: 269.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.1g 5%

Sugars: 18.4g

Fat: 13.5g 21%

Saturated Fat: 2.6g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 352.1IU 7%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Folate: 43.5mcg 11%

Calcium: 20.1mg 2%

Iron: 1.2mg 7%

Magnesium: 22.2mg 8%

Potassium: 111.4mg 3%

Sodium: 272.8mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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