Sophia's Spicy Sriracha Meatballs Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Sophia's Spicy Sriracha Meatballs Recipe). Inspired by a more traditional recipe, I wanted to create an even more moist and spicy sriracha meatball. So easy to make, and great if you like food with a little kick. Many people wouldn't think to put in the oats, but I would almost say they are the secret ingredient. It's my new favorite, and I hope you enjoy it! Spoon meatballs and sauce over spaghetti.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Sophia's Spicy Sriracha Meatballs Recipe

Ingredients

1 red onion

diced

1 pound ground turkey

1 cup rolled oats

½ cup ricotta cheese

2 medium eggs

½ cup bread crumbs

¼ cup pickled banana peppers

diced

¼ cup grated Parmesan cheese

2 tablespoons medium chunky salsa

1 teaspoon sriracha sauce

or more to taste

salt and ground black pepper to taste

½ tablespoon olive oil

or as needed

1 (16 ounce) jar spaghetti sauce

or to taste

Meat and Poultry

Directions

Step 1

Cook onion in a heavy-bottomed pan over medium heat until onion starts to sweat about 5 minutes. Reduce heat to low and let soften and brown while you prepare the other ingredients.

Step 2

Place ground turkey in a large bowl. Add oats ricotta cheese eggs bread crumbs banana peppers Parmesan cheese salsa sriracha sauce salt and pepper. Stir until evenly combined. Add cooked onion last. Let meatball mixture sit to let the flavors marry and texture thicken about 10 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Line a jellyroll pan with aluminum foil; brush a layer of olive oil on top.

Step 4

Roll ground turkey mixture into balls and arrange on the jellyroll pan.

Step 5

Bake in the preheated oven until lightly browned 20 to 25 minutes.

Step 6

Heat sauce in a large saucepan over medium heat. Add meatballs; stir until covered in sauce. Simmer until flavors intensify at least 15 minutes.

Nutritional Information

Sophia's Spicy Sriracha Meatballs Recipe

Servings Per Recipe:4

Calories: 521.5

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 44.3g 14%

Dietary Fiber: 6.5g 26%

Sugars: 12.8g

Fat: 21.5g 33%

Saturated Fat: 6.7g 33%

Cholesterol: 192.1mg 64%

Vitamin A Iu: 868.1IU 17%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.7mg 42%

Vitamin C: 11mg 18%

Folate: 65mcg 16%

Calcium: 236.2mg 24%

Iron: 4.7mg 26%

Magnesium: 91.4mg 33%

Potassium: 834.5mg 23%

Sodium: 916.4mg 37%

Thiamin: 0.4mg 39%

Calories From Fat: 193.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.