Soy Sauce Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Soy Sauce Chicken Recipe). A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Soy Sauce Chicken Recipe

Ingredients

1 cup white sugar

1 cup soy sauce

1 cup water

¼ cup minced garlic

¼ cup minced fresh ginger

5 pounds bone-in chicken thighs with skin

¼ cup chopped green onions

Dinner

Directions

Step 1

Combine sugar soy sauce water garlic and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs turn chicken in pot every 5 minutes.

Step 2

Boil chicken until no longer pink at the bone and juices run clear about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich brown glaze. Remove pot from heat and let cool 10 minutes.

Step 3

Place chicken on a platter and sprinkle with chopped green onions.

Nutritional Information

Soy Sauce Chicken Recipe

Servings Per Recipe:8

Calories: 564.1

% Daily Value *

Protein: 46.6g 93%

Carbohydrates: 29.6g 10%

Dietary Fiber: 0.5g 2%

Sugars: 25.7g

Fat: 28.1g 43%

Saturated Fat: 7.8g 39%

Cholesterol: 159.6mg 53%

Vitamin A Iu: 319.8IU 6%

Niacin Equivalents: 18.8mg 145%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.1mg 4%

Folate: 18.4mcg 5%

Calcium: 38.6mg 4%

Iron: 3.4mg 19%

Magnesium: 53.1mg 19%

Potassium: 430.9mg 12%

Sodium: 1941.2mg 78%

Thiamin: 0.1mg 13%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.