Spicy Orange Teriyaki Marinade Recipe

For marinade: In a small nonporous bowl combine the soy sauce brown sugar garlic chile paste ginger garlic powder sesame oil Chinese cooking wine orange marmalade pineapple chunks and cilantro if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours or overnight.

For glaze: In a small saucepan over low heat combine the soy sauce brown sugar garlic chile paste ginger garlic powder sesame oil Chinese cooking wine orange marmalade pineapple chunks (with juice) and cilantro if desired. Simmer for 20 minutes or until sauce is thickened slightly. Glaze over pork or chicken while grilling.