Beth's Scalloped Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Beth's Scalloped Cabbage Recipe). Excellent holiday side dish.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Beth's Scalloped Cabbage Recipe

Ingredients

1 medium head cabbage

cut into small wedges

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon salt

1 cup milk

⅔ cup shredded American cheese

½ cup crushed buttery round crackers

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender about 10 minutes; drain.

Step 3

Meanwhile melt butter in a small saucepan over low heat. Blend in flour milk and salt. Cook and stir until slightly thickened and then fold in cheese.

Step 4

Transfer cabbage to prepared casserole dish and stir in cheese sauce. Sprinkle cracker crumbs on top.

Step 5

Bake for 25 to 30 minutes in the preheated oven or until top is browned.

Nutritional Information

Beth's Scalloped Cabbage Recipe

Servings Per Recipe:6

Calories: 238.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 22.6g 7%

Dietary Fiber: 3g 12%

Sugars: 6.9g

Fat: 13.9g 21%

Saturated Fat: 6.4g 32%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 424.8IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 51.2mg 85%

Folate: 48.8mcg 12%

Calcium: 196.4mg 20%

Iron: 1.2mg 6%

Magnesium: 29mg 10%

Potassium: 353.1mg 10%

Sodium: 606.6mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.