Spicy Sausage and Rice Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Sausage and Rice Casserole Recipe). A spicy, tomatoey, sausage and rice dish.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Spicy Sausage and Rice Casserole Recipe

Ingredients

28 ounces fresh

ground spicy pork sausage

1 cup uncooked long-grain rice

1 slice onion

diced

3 cloves garlic

minced

1 green bell pepper

chopped

1 red bell pepper

chopped

1 (28 ounce) can whole peeled tomatoes

crushed

1 cup chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet brown sausage and drain grease. Stir in rice onion garlic and peppers. Cook 5 minutes. Stir in tomatoes chicken broth salt pepper and cayenne pepper. Pour into 9x13 inch pan.

Step 3

Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or at this step you can cover and freeze it.

Nutritional Information

Spicy Sausage and Rice Casserole Recipe

Servings Per Recipe:6

Calories: 704.4

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 36.5g 12%

Dietary Fiber: 2.4g 10%

Sugars: 5g

Fat: 53.2g 82%

Saturated Fat: 19g 95%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 955.1IU 19%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.7mg 43%

Vitamin C: 64.5mg 108%

Folate: 77mcg 19%

Calcium: 83.2mg 8%

Iron: 3.9mg 22%

Magnesium: 46mg 16%

Potassium: 637.5mg 18%

Sodium: 1556.9mg 62%

Thiamin: 1mg 95%

Calories From Fat: 479.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.