Spicy Sweet Nuts Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Sweet Nuts Recipe). These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 30 mins

Total: 55 mins

Servings: 16

Yield: 4 cups

Spicy Sweet Nuts Recipe

Ingredients

4 teaspoons salt

1 teaspoon white pepper

1 teaspoon grated nutmeg

1 teaspoon ground cloves

1 teaspoon ground allspice

½ teaspoon cayenne pepper

4 cups pecan halves

¼ cup unsalted butter

melted

⅓ cup maple syrup

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the salt white pepper nutmeg cloves allspice and cayenne pepper together in a bowl. Add the pecans and toss to coat. Drizzle the melted butter over the pecans; pour onto a jelly roll pan and spread into a single layer.

Step 3

Stirring occasionally bake in the preheated oven until slightly toasted about 10 minutes. Drizzle the maple syrup over the nuts and stir to coat bake until the nuts are glossy and slightly dark about 10 minutes more. Allow to cool for 30 minutes before scraping into a bowl to serve.

Nutritional Information

Spicy Sweet Nuts Recipe

Servings Per Recipe:16

Calories: 232.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 8.8g 3%

Dietary Fiber: 3g 12%

Sugars: 5g

Fat: 22.4g 35%

Saturated Fat: 3.6g 18%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 129IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 6.4mcg 2%

Calcium: 29.4mg 3%

Iron: 0.8mg 5%

Magnesium: 34.6mg 12%

Potassium: 133.2mg 4%

Sodium: 582.9mg 23%

Thiamin: 0.2mg 18%

Calories From Fat: 202

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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