Spud's Twice-Baked Taters Recipe

Recipesfull introduces to you: Popular Recipes. (Spud's Twice-Baked Taters Recipe). A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Spud's Twice-Baked Taters Recipe

Ingredients

6 medium baking potatoes

scrubbed

1 teaspoon Diamond Crystal® Kosher Salt

½ teaspoon ground black pepper

½ stick butter

1 cup sour cream

6 ounces shredded Cheddar cheese

divided

¼ cup cream

8 slices bacon

cooked and crumbled

6 green onions

chopped

divided

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Slice potatoes in half and scoop the potato flesh into a bowl leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.

Step 5

Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream half of the cheese and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.

Step 6

Scoop filling evenly into potato shells mounding as necessary. Sprinkle with remaining cheese and green onion.

Step 7

Bake until cheese is melted about 20 minutes. Let cool five minutes before eating.

Nutritional Information

Spud's Twice-Baked Taters Recipe

Servings Per Recipe:6

Calories: 638.6

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 41g 13%

Dietary Fiber: 5.1g 21%

Sugars: 2.2g

Fat: 45.8g 71%

Saturated Fat: 23.8g 119%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 1082.8IU 22%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.7mg 47%

Vitamin C: 45.2mg 75%

Folate: 54.4mcg 14%

Calcium: 297mg 30%

Iron: 2.3mg 13%

Magnesium: 69.8mg 25%

Potassium: 1110.7mg 31%

Sodium: 900.9mg 36%

Thiamin: 0.4mg 36%

Calories From Fat: 412.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.