Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation Recipe). This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.

Brief

Prep 25 mins

Cook: 7hrs14 mins

Additional: 5 mins

Total: 7hrs44 mins

Servings: 8

Yield: 8 servings

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation Recipe

Ingredients

1 head cabbage

1 tablespoon vegetable oil

1 onion

chopped

2 cloves garlic

crushed

¾ cup uncooked white rice

rinsed

1 pound ground beef

1 pound ground pork sausage

1 egg

beaten

1 (32 ounce) can tomato juice

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.

Step 2

Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates about 1 minute. Remove from heat and let cool about 5 minutes.

Step 3

Mix beef sausage and egg together in a large bowl. Stir in cooled rice mixture.

Step 4

Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.

Step 5

Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.

Step 6

Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.

Nutritional Information

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation Recipe

Servings Per Recipe:8

Calories: 403

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 30.6g 10%

Dietary Fiber: 4.9g 20%

Sugars: 10.1g

Fat: 21.7g 33%

Saturated Fat: 7.5g 37%

Cholesterol: 91.2mg 30%

Vitamin A Iu: 690.2IU 14%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.6mg 39%

Vitamin C: 78mg 130%

Folate: 139mcg 35%

Calcium: 103.2mg 10%

Iron: 3.6mg 20%

Magnesium: 52.8mg 19%

Potassium: 841.5mg 24%

Sodium: 884mg 35%

Thiamin: 0.5mg 55%

Calories From Fat: 195.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.