Sriracha Biscuits Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Sriracha Biscuits Recipe). I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Sriracha Biscuits Recipe

Ingredients

2 ¼ cups self-rising flour

1 cup half-and-half

½ cup vegetable oil

1 tablespoon Sriracha hot sauce

or more to taste

1 tablespoon melted butter

or to taste

1 pinch salt to taste

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir flour half-and-half vegetable oil and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

Step 3

Bake biscuits in the preheated oven until golden brown about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutritional Information

Sriracha Biscuits Recipe

Servings Per Recipe:6

Calories: 397.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.3g 5%

Sugars: 0.2g

Fat: 25.2g 39%

Saturated Fat: 7g 35%

Cholesterol: 20mg 7%

Vitamin A Iu: 285.3IU 6%

Niacin Equivalents: 4mg 31%

Vitamin C: 0.7mg 1%

Folate: 93.2mcg 23%

Calcium: 201.4mg 20%

Iron: 2.3mg 13%

Magnesium: 13mg 5%

Potassium: 111.1mg 3%

Sodium: 731.3mg 29%

Thiamin: 0.3mg 33%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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