Stacked Tomato and Burrata Salad Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Stacked Tomato and Burrata Salad Recipe). Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Stacked Tomato and Burrata Salad Recipe

Ingredients

1 vine-ripened tomato

cored and cut into 1/2-inch slices

flaked sea salt and freshly ground black pepper to taste

¼ cup burrata cheese

or more to taste

1 tablespoon torn fresh basil leaves

or to taste

1 tablespoon extra-virgin olive oil

Ham, Basil, and Feta Scrambled Eggs

Holidays and Events

Directions

Step 1

Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices finishing with top tomato slice.

Nutritional Information

Stacked Tomato and Burrata Salad Recipe

Servings Per Recipe:1

Calories: 329.3

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.9g

Fat: 27.4g 42%

Saturated Fat: 11g 55%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 1372.6IU 28%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 19.3mg 32%

Folate: 24mcg 6%

Calcium: 19.6mg 2%

Iron: 4.3mg 24%

Magnesium: 23mg 8%

Potassium: 361.2mg 10%

Sodium: 485.5mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 246.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.