Billy's Pasta Salad Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Billy's Pasta Salad Recipe). My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Billy's Pasta Salad Recipe

Ingredients

1 (16 ounce) package rainbow rotini pasta

2 cups shredded cooked chicken meat

2 stalks celery

diced

1 red onion

diced

2 cups mayonnaise

salt and pepper to taste

Chef John's Asparagus Souffle

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Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water to cool.

Step 2

Stir together chicken celery onion and mayonnaise; fold in cold pasts and season to taste with salt and pepper. Place in refrigerator and let rest for at least an hour before serving.

Nutritional Information

Billy's Pasta Salad Recipe

Servings Per Recipe:12

Calories: 451.4

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.5g 6%

Sugars: 1.9g

Fat: 31.4g 48%

Saturated Fat: 5g 25%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 151.9IU 3%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 22%

Vitamin C: 0.9mg 2%

Folate: 96.4mcg 24%

Calcium: 18.3mg 2%

Iron: 1.6mg 9%

Magnesium: 27.2mg 10%

Potassium: 161.1mg 5%

Sodium: 230.7mg 9%

Calories From Fat: 282.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.