Strawberry Icebox Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Icebox Cake Recipe). Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!

Brief

Prep 20 mins

Cook: 1min

Additional: 4hrs

Total: 4hrs21 mins

Servings: 12

Yield: 1 9x13-inch dessert

Strawberry Icebox Cake Recipe

Ingredients

2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®)

1 (14.4 ounce) package graham crackers

3 pounds fresh strawberries

sliced

¼ cup chocolate chips

Dessert

Directions

Step 1

Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.

Step 2

Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times ending with strawberries on top.

Step 3

Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine at least 4 hours.

Nutritional Information

Strawberry Icebox Cake Recipe

Servings Per Recipe:12

Calories: 260.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 49.7g 16%

Dietary Fiber: 3.4g 14%

Sugars: 22.2g

Fat: 4.8g 7%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 14.3IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 66.7mg 111%

Folate: 43.3mcg 11%

Calcium: 27.4mg 3%

Iron: 1.8mg 10%

Magnesium: 29mg 10%

Potassium: 232.4mg 7%

Sodium: 228.4mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 43.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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