Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies Recipe). These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out.

Brief

Prep 15 mins

Cook: 8 mins

Additional: 31 mins

Total: 54 mins

Servings: 12

Yield: 1 dozen cookies

Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies Recipe

Ingredients

⅓ cup white sugar

¼ cup vegan margarine (such as Earth Balance®)

¼ cup brown sugar

1 egg white

1 ½ teaspoons vanilla extract

1 cup whole wheat pastry flour

¼ cup cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)

⅓ cup chopped pecans

⅓ cup marshmallow cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat white sugar margarine and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.

Step 3

Combine flour cocoa powder baking soda and salt in a separate bowl. Add flour mixture to the sugar mixture gradually using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.

Step 4

Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.

Step 5

Bake in the preheated oven until golden brown 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely about 30 minutes.

Nutritional Information

Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies Recipe

Servings Per Recipe:12

Calories: 173

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24g 8%

Dietary Fiber: 2.1g 8%

Sugars: 15.4g

Fat: 8.6g 13%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 0.6mg 5%

Folate: 2.4mcg 1%

Calcium: 16.1mg 2%

Iron: 0.7mg 4%

Magnesium: 21.8mg 8%

Potassium: 100.9mg 3%

Sodium: 147.4mg 6%

Calories From Fat: 77.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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