Swedish Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Cream Recipe). This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs10 mins

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Swedish Cream Recipe

Ingredients

1 cup heavy cream

3 tablespoons water

½ cup sugar

1 (.25 ounce) envelope unflavored gelatin

1 cup sour cream

½ teaspoon vanilla extract

½ teaspoon almond extract

1 cup frozen lingonberries

thawed

World Cuisine

Directions

Step 1

Combine the cream water sugar and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream vanilla extract and almond extract. Pour into a mold cover and refrigerate until set at least 4 hours preferably overnight.

Step 2

Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Nutritional Information

Swedish Cream Recipe

Servings Per Recipe:6

Calories: 297.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.8g 3%

Sugars: 17.5g

Fat: 22.7g 35%

Saturated Fat: 14.1g 71%

Cholesterol: 71.2mg 24%

Vitamin A Iu: 842.5IU 17%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 3mg 5%

Folate: 6.3mcg 2%

Calcium: 72.8mg 7%

Iron: 0.1mg 1%

Magnesium: 8.5mg 3%

Potassium: 101.7mg 3%

Sodium: 38.3mg 2%

Calories From Fat: 204.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.