Chicken Oliver Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Oliver Recipe). This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and I hope you enjoy this chicken that has a little different twist . Serve with crusty French bread.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Chicken Oliver Recipe

Ingredients

¼ cup butter or margarine

6 (6 ounce) boned

skinned chicken breast halves

½ teaspoon dried thyme

½ teaspoon dried rosemary

1 ½ teaspoons minced fresh garlic

1 cup pitted ripe olives

drained

1 cup pimiento-stuffed green olives

drained

½ pound fresh mushrooms

sliced

1 cup frozen pearl onions

thawed and drained

1 cup chicken stock or canned low-salt broth

3 medium potatoes - peeled and cubed

1 (16 ounce) package frozen green peas

thawed and drained

¼ cup dry white wine

salt and pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium high heat. Cook chicken breasts turning occasionally and reducing heat when necessary 5 minutes per side or until no longer pink in center and juices run clear.

Step 2

Add thyme rosemary garlic black and green olives mushrooms pearl onions and chicken stock to the skillet. Cover and simmer for 30 minutes or until chicken is to desired tenderness. Stir in potatoes peas and wine. Cover and continue simmering another 20 minutes stirring occasionally or until potatoes are tender. Season to taste with salt and pepper and serve.

Nutritional Information

Chicken Oliver Recipe

Servings Per Recipe:6

Calories: 474.8

% Daily Value *

Protein: 41g 82%

Carbohydrates: 38.1g 12%

Dietary Fiber: 6.5g 26%

Sugars: 6.9g

Fat: 17.3g 27%

Saturated Fat: 6.6g 33%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 1902.4IU 38%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 0.8mg 49%

Vitamin C: 22.8mg 38%

Folate: 58.9mcg 15%

Calcium: 92.4mg 9%

Iron: 4.1mg 23%

Magnesium: 76.6mg 27%

Potassium: 790mg 22%

Sodium: 1718.4mg 69%

Thiamin: 0.4mg 37%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.