Sweet Heat Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Sweet Heat Chicken Wings Recipe). This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 20

Yield: 5 pounds chicken wings

Sweet Heat Chicken Wings Recipe

Ingredients

cooking spray

⅓ cup sriracha sauce

¼ cup butter

¼ cup granular sucralose sweetener (such as Splenda®)

2 tablespoons Dijon mustard

1 tablespoon soy sauce

¼ teaspoon ground ginger

¼ teaspoon onion powder

¼ teaspoon salt

5 pounds cooked chicken wings

Lemon Pepper Chicken Wings

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Combine sriracha butter sucralose mustard soy sauce ginger onion powder and salt in a saucepan. Cook and stir over medium heat until blended and heated through about 5 minutes.

Step 3

Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.

Step 4

Bake in the preheated oven until sauce thickens slightly 5 to 10 minutes.

Nutritional Information

Sweet Heat Chicken Wings Recipe

Servings Per Recipe:20

Calories: 353.9

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Fat: 24.4g 38%

Saturated Fat: 7.6g 38%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 383.6IU 8%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.5mg 1%

Folate: 3.7mcg 1%

Calcium: 18mg 2%

Iron: 1.6mg 9%

Magnesium: 22mg 8%

Potassium: 211.8mg 6%

Sodium: 390.4mg 16%

Calories From Fat: 219.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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