Hot Shrimp Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Shrimp Dip Recipe). I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Hot Shrimp Dip Recipe

Ingredients

1 pound shrimp

peeled and deveined

½ cup chopped onion

½ cup chopped green bell pepper

1 tablespoon minced garlic

3 tablespoons mayonnaise

1 teaspoon vegetable oil

1 teaspoon Old Bay TM seasoning

¼ teaspoon ground black pepper

¼ teaspoon salt

1 cup shredded Monterey Jack cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Chop the shrimp into small pieces. In an 8x8 inch baking dish combine shrimp yellow onion bell pepper garlic mayonnaise vegetable oil Old Bay ™ seasoning black pepper salt and 3/4 cup of cheese. Mix well use reserved 1/4 cup cheese to cover the top in an even layer.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information

Hot Shrimp Dip Recipe

Servings Per Recipe:6

Calories: 218.3

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.1g

Fat: 13.3g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 346.9IU 7%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 12.9mg 22%

Folate: 9.8mcg 3%

Calcium: 187.6mg 19%

Iron: 2.1mg 12%

Magnesium: 36.2mg 13%

Potassium: 209.2mg 6%

Sodium: 520.5mg 21%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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