Sweet Potato Pie with Evaporated Milk Recipe

Preheat oven to 400 degrees F (200 degrees C).

Prepare the filling by blending together the sweet potatoes evaporated milk 1 cup brown sugar 1/2 cup butter eggs cinnamon vanilla salt ginger and nutmeg. Pour filling into prepared crust.

Prepare the topping by combining the flour 1/2 cup brown sugar cinnamon ginger and mace. Using a pastry knife cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.