Sweet Potato and Black Pepper Biscuits Recipe

Preheat oven to 425 degrees F (220 degrees C).

Whisk flour baking powder sugar pepper baking soda and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

Turn the dough out onto a lightly floured work surface; knead the dough turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.

Bake in preheated oven until lightly browned 12 to 15 minutes.