Banana Bran Muffins Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Bran Muffins Recipe). Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Banana Bran Muffins Recipe

Ingredients

½ cup butter

softened

½ cup brown sugar

3 bananas

mashed

¼ cup milk

1 teaspoon vanilla extract

2 eggs

1 ½ cups all-purpose flour

½ cup wheat bran

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup chopped walnuts

Chocolate Chip Banana Bread I

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

Step 2

In a large mixing bowl cream butter and brown sugar together until fluffy. Add bananas milk vanilla and eggs; mix well. Stir in flour bran baking powder soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.

Nutritional Information

Banana Bran Muffins Recipe

Servings Per Recipe:12

Calories: 239.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 30.4g 10%

Dietary Fiber: 2.6g 10%

Sugars: 13g

Fat: 12.2g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 306.7IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.6mg 4%

Folate: 45.8mcg 12%

Calcium: 53.3mg 5%

Iron: 1.5mg 8%

Magnesium: 36.8mg 13%

Potassium: 206.8mg 6%

Sodium: 265.5mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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