Sweet and Sour Sesame Seed Salad Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Sweet and Sour Sesame Seed Salad Dressing Recipe). A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 3 cups

Sweet and Sour Sesame Seed Salad Dressing Recipe

Ingredients

½ cup yellow onion

chopped

1 ½ cups white sugar

2 teaspoons dry mustard powder

1 teaspoon kosher salt

2 teaspoons soy sauce

⅔ cup rice vinegar

2 cups canola oil

¼ cup toasted sesame seeds

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.

Step 2

Combine the sugar mustard powder and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice soy sauce and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.

Nutritional Information

Sweet and Sour Sesame Seed Salad Dressing Recipe

Servings Per Recipe:24

Calories: 224.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.2g 1%

Sugars: 12.6g

Fat: 19.5g 30%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.3mg

Folate: 2.2mcg 1%

Calcium: 16.2mg 2%

Iron: 0.3mg 1%

Magnesium: 5.8mg 2%

Potassium: 13.1mg

Sodium: 105.2mg 4%

Calories From Fat: 175.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.