Ukrainian Dill and Garlic Pickles Recipe

Soak cucumbers in cold water overnight.

Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.

In the bottom of the sterile container place several stalks of dill half of the garlic cloves about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.

Pickles will be ready in 4 to 10 days depending on how warm it is. Once they have fermented to your liking refrigerate until using.