Sylvia's Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Sylvia's Ribs Recipe). Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Brief

Prep 10 mins

Cook: 1hr

Additional: 50 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Sylvia's Ribs Recipe

Ingredients

8 pounds pork spareribs

3 cups ketchup

1 cup barbeque sauce

1 cup brown sugar

2 ½ tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce

or to taste

3 tablespoons steak sauce

(e.g. Heinz 57)

2 cloves garlic

minced

Meat and Poultry

Directions

Step 1

Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In medium saucepan combine ketchup barbeque sauce brown sugar lemon juice Worcestershire sauce hot pepper sauce steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)

Step 4

Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

Nutritional Information

Sylvia's Ribs Recipe

Servings Per Recipe:8

Calories: 997.5

% Daily Value *

Protein: 59.4g 119%

Carbohydrates: 53.6g 17%

Dietary Fiber: 0.6g 2%

Sugars: 46.5g

Fat: 60.5g 93%

Saturated Fat: 22.1g 111%

Cholesterol: 240mg 80%

Vitamin A Iu: 988.8IU 20%

Niacin Equivalents: 24.8mg 191%

Vitamin B6: 0.9mg 54%

Vitamin C: 17.4mg 29%

Folate: 18.9mcg 5%

Calcium: 132.5mg 13%

Iron: 4.5mg 25%

Magnesium: 72.1mg 26%

Potassium: 1111.3mg 31%

Sodium: 1643.3mg 66%

Thiamin: 0.9mg 90%

Calories From Fat: 544.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.