Taco Chili from Publix Recipe

Recipesfull introduces to you: Popular Recipes. (Taco Chili from Publix Recipe). Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 6

Yield: 6 servings

Taco Chili from Publix Recipe

Ingredients

1 ½ pounds ground beef

2 (10 ounce) cans diced tomatoes and green chiles

undrained

1 (15 ounce) can chili beans in sauce

undrained

1 (15 ounce) can kidney beans

undrained

1 (15.25 ounce) can southwest-style corn with peppers

drained

1 (15.5 ounce) can hominy

drained

1 (10 ounce) can mild enchilada sauce

1 (1 ounce) packet taco seasoning mix

Tips

Directions

Step 1

Preheat large nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes stirring to crumble meat or until no pink remains. Stir in taco seasoning; remove meat from pan.

Step 2

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Nutritional Information

Taco Chili from Publix Recipe

Servings Per Recipe:6

Calories: 504.4

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 56.7g 18%

Dietary Fiber: 12.3g 49%

Sugars: 4.6g

Fat: 19.2g 30%

Saturated Fat: 6.7g 34%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 889.1IU 18%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 17.4mg 29%

Folate: 44.4mcg 11%

Calcium: 92.2mg 9%

Iron: 5.4mg 30%

Magnesium: 59.7mg 21%

Potassium: 778mg 22%

Sodium: 1760.4mg 70%

Thiamin: 0.1mg 15%

Calories From Fat: 173

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.