Tailgate Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Tailgate Tacos Recipe). Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

Brief

Prep 15 mins

Cook: 17 mins

Total: 32 mins

Servings: 24

Yield: 24 mini taco cups

Tailgate Tacos Recipe

Ingredients

cooking spray

1 pound ground beef

½ cup salsa

2 tablespoons taco seasoning mix

2 cups shredded Mexican cheese blend

24 wonton wrappers

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

Step 3

Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

Step 4

Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted 12 to 14 minutes.

Nutritional Information

Tailgate Tacos Recipe

Servings Per Recipe:24

Calories: 107.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 6.5g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 160.5IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 8.3mcg 2%

Calcium: 78.3mg 8%

Iron: 0.6mg 3%

Magnesium: 4.4mg 2%

Potassium: 60.4mg 2%

Sodium: 226.8mg 9%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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