Teriyaki Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Mushrooms Recipe). These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 6

Yield: 6 servings

Teriyaki Mushrooms Recipe

Ingredients

1 pound fresh mushrooms

stems removed

20 fluid ounces teriyaki sauce

½ cup blue cheese dressing

½ cup peppercorn Ranch salad dressing

Appetizer and Snack

Directions

Step 1

Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Place the marinated mushrooms on the prepared grill and cook 10 to 15 minutes or until lightly charred.

Step 4

Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

Nutritional Information

Teriyaki Mushrooms Recipe

Servings Per Recipe:6

Calories: 354.4

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 23.2g 8%

Dietary Fiber: 0.9g 4%

solublefiber: 0.1g

insolublefiber: 0.6g

Sugars: 20.2g

monosaccharides: 1.2g

disaccharides: 0g

othercarbs: 2.1g

Fat: 24g 37%

Saturated Fat: 4.1g 21%

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 13.6mg 5%

water: 194.8g

ash: 13.2g

Vitamin A Iu: 0IU

Vitamin are: 0RE

Vitamin acarotenoid: 0RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.4mg

Vitamin B3niacin: 4.3mg

Niacin Equivalents: 4.7mg 23%

Vitamin B6: 0.2mg 10%

Vitamin B12: 0mcg 1%

biotin: 12.1mcg 4%

Vitamin C: 1.6mg 3%

Vitamin diu: 13.6IU 3%

Vitamin dmcg: 0.3mcg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 21.7mcg 5%

Vitamin k: 0mcg

pantothenicacid: 1.4mg 14%

Calcium: 32.3mg 3%

copper: 0.4mg 18%

iodine: 2.3mcg 2%

Iron: 2.4mg 13%

Magnesium: 80mg 20%

manganese: 0mg 2%

molybdenum: 3.8mcg 5%

phosphorus: 262.9mg 26%

Potassium: 520.4mg 15%

selenium: 8.4mcg 12%

Sodium: 4977.2mg 207%

zinc: 0.5mg 3%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0.2g

arginine: 0.1g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.2g

methionine: 0g

phenylalanine: 0.1g

proline: 0.2g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0g

valine: 0.1g

alcohol: 0.5g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

theobromine: 0mg

energy: 119.7

asparticacid: 0.2g

glutamicacid: 0.4g

Thiamin: 0.1mg 7%

riboflavin: 0.4mg 24%

pyramidFat: 0

exchangeothercarbs: 0

exchangeFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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