Tex-Mex Quinoa Salad Recipe

Bring quinoa water and salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the quinoa is tender 20 to 25 minutes. Meanwhile stir together the lime juice olive oil pepper diced tomatoes and garbanzo beans. When the quinoa is done stir it into the tomato mixture then cool in refrigerator until cold about 2 hours

When the quinoa is cold fluff with a spoon and gently fold in the cilantro avocados and cheese.